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Esther's Cranberry Relish Recipe

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This recipe for Esther's Cranberry Relish is from Nancy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3 ounce box of cherry jello
1 6 ounce box of cherry jello
2 cups water
6 oranges
1 lb fresh cranberries
1 large can of crushed pineapple (juice and all)
1 cup pecans
2 cups sugar
5 2 cup containers

Directions:
Directions:
Put pineapple in a large container.
Chop pecans, cranberries, peeled oranges in food processor and add to pineapple.
Boil water and add both packages of jello and dissolve, remove from heat and add sugar. Pour over pineapple mixture and carefully blend together.
Scoop into containers and refrigerate (best if chilled for a couple of days).

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Esther is Drew's mom, Angie's Mam-maw. Angie makes a gift of this wonderful treat for us each Thanksgiving and Christmas. Yummy! I'm sure you will enjoy it as much as we do.
Sterling Vanosdale

 

 

 

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