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GRANDMA AGNES NILLES' CARAMEL CORN Recipe

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This recipe for GRANDMA AGNES NILLES' CARAMEL CORN is from The Nilles Tailgating Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/4 cup light corn syrup
1/2 cup (1 stick) margarine
1/2 tsp. salt

1/2 soda at end
Directions:
Directions:
Boil together first 4 ingredients on low heat stirring constantly.
When it bubbles around the edges, cook 5 minutes more.
Remove from heat - now add the soda. Stir until it gets foamy.
Pour over 15 cups of popped corn.
Bake 1 hour at 200*, stirring every 15 minutes.
Large roasting pan works well. ( Like making chex mix)

 

 

 

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