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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mint Chocolate Chip Cookies Recipe

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This recipe for Mint Chocolate Chip Cookies is from The Culinary Teacher's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter, softened
¾ cup sugar
1 tsp baking powder
¼ tsp salt
1 egg
1 tbsp milk
1 tsp vanilla
2 ¼ cups all purpose flour
½ tsp mint extract
6 to 8 drops green food color
1 cup semisweet chocolate chunks
Directions:
Directions:
1) Preheat oven to 350F.
2) In a large bowl beat butter on medium to high speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping bowl occasionally.
3) Beat in egg, milk, vanilla, mint extract and green food coloring until combined.
4) Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.
5) Stir in semisweet chocolate chunks.
6) Using a small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
7) Bake at 350F for 8 to 10 minutes.
8) Cool 3 minutes; remove from cookie sheet to wire rack.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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