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Rum Cake Recipe

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This recipe for Rum Cake is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow cake mix
Small box Instant vanilla pudding
1/2 c. light rum
1/2 c. water
1/2 c. vegetable oil
4 beaten eggs
1/2 c. chopped pecans
Glaze:
4 T. butter
1/8 c. water
1/8 c. rum
1/2 c. sugar
Directions:
Directions:
Preheat oven to 325º F. Mix together cake mix and instant pudding. Add rum, water, oil, and eggs; mix well. Put pecans into buttered bundt pan. Pour mixture over nuts. Bake for 50-60 minutes and cool 10 minutes before removing from pan and glazing. Glaze: Boil ingredients 3 minutes and pour over cake.
Number Of Servings:
Number Of Servings:
~12
Personal Notes:
Personal Notes:
Marcy from her friend Pat W. 2003

 

 

 

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