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Layered Taco Dip Recipe

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This recipe for Layered Taco Dip, by , is from The Coghill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mandi Graham
Added: Sunday, December 29, 2013


1 can refried beans
1 1/2 c. sour cream
2 cups shredded lettuce
2 cups shredded cheese
1 cup chopped tomatoes
Sliced olives (small can)
Chopped green onions
Salt and pepper to taste

*green chilies, hot pepper slices (optional)

Spread the beans into the bottom of a 9 x 13 pan. Over the top, layer the sour cream, chilies, lettuce, cheese, tomatoes - in that order. Top with sliced olives, hot peppers, and green onions. Sprinkle with salt and pepper. Cover and chill for at least 2 hours. Serve with tortilla chips.

GREAT for parties!

Number Of Servings:
Preparation Time:
10 minutes
Personal Notes:
*I either use Marzetti Southwestern Ranch, or I mix Tastefully Simple's "Fiesta Party" into the sour cream.

*This recipe is great for diets - fat free cheese, sour cream, and beans do not affect the taste.

*I have also made with seasoned chicken and ground beef - delicious! Made it for dinner, where my family spooned it into soft tortillas and rolled it up like a taco!




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