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Karen's Baked Beans Recipe

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This recipe for Karen's Baked Beans is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-ounce can pork and beans with sauce
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon dry minced onion
2 slices bacon, fried crisp and crumbled
¼ cup catsup
Directions:
Directions:
Pour beans into crock pot. Add remaining ingredients and stir to blend. Cover and cook 4 to 8 hours.
Personal Notes:
Personal Notes:
They really need to cook the minimum of 4 hours. They taste better cooking longer so the flavors can blend together.

 

 

 

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