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Chateaubriand @ Bearnise Sauce Recipe

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This recipe for Chateaubriand @ Bearnise Sauce is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic
3/4 tsp salt
2 tbsp. olive oil
1 tsp black pepper
1 lb centercut beef tenderloin

BearniseSauce

2 tbsp. tarragon vinegar
2 minced shallots
1 tbsp. dry white wine
1 tbsp. fresh tarragon or 3/4 tsp. dried
3peppercorns , cracked
2 egg yolks
1/2 cup butter, melted
pinch salt & pepper
1 tbsp. fresh parsley
Directions:
Directions:
Rub Meat with garlic, salt, oil, pepper

Let stand 30 min. - Sear on all sides till browned
Roast 500F oven
Rare 8 to 10 min.
Medium 12 min
Cover with foil

Bring shallots, vinegar, wine, 2tsp tarragon & peppercorns
to boil - reduce heat- simmer till reduced by half
Put in double boiler - whisk egg yolks - slowly drizzle in butter
Strain into clean bowl - add hot water if too thick - stir in
remaining tarragon & parsley
Number Of Servings:
Number Of Servings:
2

 

 

 

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