Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Butterscotch Sauce (Mrs. St. Michael) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Sauce (Mrs. St. Michael) is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup firmly packed brown sugar
½ cup granulated sugar
1 cup Carnation evaporated milk (not diluted)
¼ cup butter
2 tbsp corn syrup
¼ tbsp salt
1 tsp vanilla
Directions:
Directions:
Combine sugars, 2/3 cup of the evaporated milk, syrup and salt in saucepan over medium heat. Simmer 3 minutes, stirring constantly. Remove from heat. Cool slightly and add vanilla. When sauce cools slightly, stir in remaining Carnation milk. Store in jar and serve on ice cream, puddings, or cake, etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!