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Ruby Red Spiced Cider Recipe

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This recipe for Ruby Red Spiced Cider is from Tara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Red Zinger tea bags
4 cinnamon sticks
30 whole cloves
4 allspice berries, crushed
1 2-inch piece fresh ginger, peeled, thinly sliced
3 tbsp packed light brown sugar
8 c apple cider
2 c cranberry juice
1 c rum, optional
Directions:
Directions:
1. Put tea bags, cinnamon, cloves, allspice berries, ginger, and brown sugar in a large heatproof container. Pour 4 cups of boiling water over tea and spices. Stir well. Let steep until liquid has cooled to room temperature, 2 hours. Strain into a pitcher; add cider and juice. Discard tea bags and spices.
2. If serving cold, place covered pitcher in refrigerator, chill until cold and serve over ice. If serving warm, pour into a slow cooker, cover and cook on low until warm, about 2 hours. Add rum to cooker, if desire, or add 1 tbsp rum each to individual glasses.
Number Of Servings:
Number Of Servings:
10

 

 

 

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