Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Bread (Really Cookin') Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread (Really Cookin') is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
¾ cup sugar
½ cup vegetable oil
1 cup mashed overripe bananas (about 3)
2 cups flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
chocolate chips or nuts -- optional
Directions:
Directions:
Preheat oven to 350˚F. Grease and flour a 1.5 L loaf pan. In a mixing bowl, combine eggs, sugar, oil, and bananas. Beat until thoroughly blended.

In a small bowl, mix together flour, baking powder, baking soda, and salt. Add to egg mixture and stir until combined.

Pour into prepared pan and bake for 55-60 minutes, or until tester inserted in centre comes out clean. Let cool in pan for 5 minutes, then loosen edges with knife, and turn bread out onto rack to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!