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Lemon Loaf Recipe

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This recipe for Lemon Loaf is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp butter or margarine
2 eggs, well beaten
1 cup white sugar
grated rind of one lemon
1 ½ cup flour
1 ½ tsp baking powder
½ tsp salt
½ cup milk
Directions:
Directions:
Beat sugar & butter until fluffy. Add egg. Bake 1 hour at 350˚F. Mix juice & sugar & let sit & dissolve while loaf is baked.

Bring to a boil: juice of one lemon, 1/3 cup white sugar.

Cool a bit, then pour topping over hot loaf. This freezes well.

 

 

 

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