Grandma Virginia's Cornbread Dressing Recipe
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Ingredients: |
Ingredients: 3 (4) pkgs. of Martha White Yellow Cornbread Mix
1 (2) pkgs. of Martha White White Cornbread Mix
1 (1) bundle of celery
1 (2) bundle(s) of green onions
5 (8) eggs
1 1/2 (3) lbs. ground beef
5 (8) cans of chicken broth
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Directions: |
Directions:Bake the Martha White Yellow and White together and bake according to the directions on the package. Once it is out of the oven (done baking), let it cool. After cooling, cut into tiny squares and begin to breakup the bread in a separate bowl to where it becomes crumbs.
Cut up celery and onions (include all of the stalks as well as the onion) in to small pieces. Put the cut up parts into a frying pan. Fry the mixture in calla oil until the mixture looked cooked.
Boil the eggs into hard-boiled eggs. After the eggs are boiled completely, chop into tiny pieces.
Put the ground beef into a frying pan to cook. Cook until brown. Make sure the beef doesn't cook into clumps.
Put celery and onions mixture, eggs and ground beef in to the cornbread crumb bowl. Mix all together by hand. Put into large corning ware. Cook in over at 350º for an hour and until sides have browned. Serve warm. |
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