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Ruggle’s Famous Salmon Cakes Recipe

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This recipe for Ruggle’s Famous Salmon Cakes is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb poached/canned salmon, broken up
2 egg whites
¼ cup sour cream
1 tbsp capers
3 tbsp grated white onion
1 tbsp fresh lemon juice
whole wheat bread crumbs
dill
Directions:
Directions:
Blend all except bread crumbs. Make 8 cakes. Roll in crumbs and bake 10-15 minutes. Garnish with salmon caviar and/or lemon wedges and sour cream/yogurt mix.

 

 

 

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