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Cheese Tarts (Phyllis Check) Recipe

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This recipe for Cheese Tarts (Phyllis Check) is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 regular tart shells or 40 cocktail size tart shells
12 slices bacon
3 oz Swiss cheese
2 eggs
1 cup whipping cream
½ tsp salt
pinch nutmeg
1 tsp sugar
pinch cayenne pepper
pinch pepper
Directions:
Directions:
Preheat oven to 400˚F. Fry bacon. Crumble. Shred cheese (should be about ¾ cup). Put the bacon and cheese into the tart shells. Combine the rest and pour equally over bacon/cheese in shells. Bake for 15 minutes at 400˚F, then reduce heat to 300˚ and bake another 15 minutes. Time depends on the size of the shells, so watch carefully and do not over-bake.

 

 

 

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