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Smoked Salmon Pate (Marion Avery) Recipe

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This recipe for Smoked Salmon Pate (Marion Avery) is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. unsalted butter
1 tbsp. lemon juice
1 c. smoked salmon
¼ c. sour cream
½ c. cream cheese
pepper
¼ c. pistachio nuts
¼ c. fresh dill
a few drops of tabasco
Directions:
Directions:
Puree salmon, cream cheese and butter.
Add sour cream, lemon juice and pepper.
Stir in nuts and 1 tbsp of the dill.
Place half of mixture in a mould.
Lay strips of salmon on surface.
Place remainder of mixture in mould.
Sprinkle remainder of dill on surface.

 

 

 

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