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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Basic Brine Recipe Recipe

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This recipe for Basic Brine Recipe is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon water
1 C kosher or sea salt
1 C brown sugar
Directions:
Directions:
Mix all of the ingredients together in whatever container is needed for the amount of meat you have.

Add your meat and don't forget it MUST be refrigerated. you can brine for a few hours, overnight or for several days!

When you remove your meat from the brine, lightly rinse with cool water. Pat dry and your meat is ready for spices/rubs and off you go!
Personal Notes:
Personal Notes:
www.extraordinarybbq.com

 

 

 

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