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Cream Brule French Toast Recipe

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This recipe for Cream Brule French Toast is from Jo's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup melted butter
1 cup dark brown sugar
2 Tbsp. corn syrup
1 loaf Hawaiian or bread
5 large eggs
1 1/2 cups half and half
1 tsp. vanilla
2 Tbsp. Grand Marnier
1/4 tsp.salt
Directions:
Directions:
In a heavy sauce pan, melt butter, brown sugar and corn syrup until smooth. Pour this mixture in the bottom of a 9 x 13 glass dish.
Cut 6 - 1" slices from the center of the bread. Trim the crust. In a bowl, whip eggs, half and half, vanilla, salt and Grand Marnier. Fit trimmed bread slices tightly in the glass dish, on top of the butter, sugar mixture. If bread does not fill the dish, add another slice. Pour egg mixture over bread slices distributing evenly.
Cover and place in refrigerator for at least 8 hours ( may leave for up to 24 hours.
Take pan out of refrigerator and allow to come to room temperature. Pre-heat oven to 350º Bake uncovered in the middle of the oven until puffed and edges pale golden brown- approximately 50 minutes. Cut into serving pieces and flip with a turner so dark side is up.
Personal Notes:
Personal Notes:
I served this dish for the Robinson Middle School PTO appreciation breakfast. It is my favorite French bread recipe.

 

 

 

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