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Cracker Barrel Hash Brown Casserole Recipe

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This recipe for Cracker Barrel Hash Brown Casserole is from Jo's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (2 pounds) frozen hash brown potatoes, thawed
1 can cream of mushroom soup
16 oz. sour cream
2 cups Cheddar cheese
1/4 cup chopped onion
1 tsp. salt
1/4 tsp. black pepper
1 green pepper, chopped (optional)
Diced ham or bacon (optional)

Optional Topping
1 cup dry bread crumbs
1/2 cup melted butter
Directions:
Directions:
Preheat oven to 350º
In a large bowl, mix together the hash browns, onions, soup, sour cream, cheese, salt, pepper and optional ingredients. Spread mixture in a greased 9 x 13 baking dish. Mix together the topping ingredients and spread over the potato mixture.
Bake for 45 - 60 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
One of Jennifer's favorite menu items at the Cracker Barrel. We always go to Cracker Barrel for breakfast, when we visit Jennifer and Michael in Houston.

 

 

 

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