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Toffee Cookies Recipe

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This recipe for Toffee Cookies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chewy SKOR Toffee Bits Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cups (10 oz. pkg.) HERSHEY'S SKOR English toffee baking bits
Directions:
Directions:
Heat oven to 350'F. Stir together flour, baking soda, and salt. In a large mixer bowl, beat butter, granulated sugar, brown sugar, and vanilla until well blended. Add eggs; blend thoroughly. Gradually add flour mixture, beating well.
Stir in toffee bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
Tip: The nature of this cookie is that the SKOR bits on the surface of the baking sheet will stick because they melt onto the surface.

 

 

 

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