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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Herbed Roast Beef Recipe

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This recipe for Herbed Roast Beef is from This Old Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C Finley chopped parsley
2 T Minced fresh Thyme
1 T Dijon Mustard
1 shallot minced
2 T olive oil
4 T softened butter
1 4-6 lb top serloin roast fat trimmed to 14 inch thik
salt and pepper
Directions:
Directions:
1. Prep Herbs Combine parsley,thyme,and shallot in a bowl. Transfer 2 T mix to another bowl and stir in mustard and 1 T olive oil. Add butter to remaining herb mix and mash with a fork to combine.
2. prep Beef Butterfly roast and rub inside and out with salt and pepper. Spread mix over interior and tiewith twine. Refrigerate up to one hour or overnight.
Brown and Roast Ajust rack t middle and heat to 275º. Heat remaining oil and brown roast. Place in a V- Rack and roast for 1.5 t 2 hours registers 125º
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Very nice color at 120-125. Try a better cut of meat.

 

 

 

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