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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mincemeat Cookies Recipe

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This recipe for Mincemeat Cookies is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
3 cups sugar
6 eggs
6 cups unsifted flour
2 teas. baking soda
1 teas. salt
1-28 ounce jar mincemeat (Borden's Non-Such)
Directions:
Directions:
Preheat oven to 375 F.

In a large mxing bowl, cream together-

2 cups butter

3 cups sugar

Add-

6 eggs

Beat until smooth



Combine-

6 cups unsifted flour

2 teas. baking soda

1 teas. salt



Add dry mix to above butter mix



Stir in-

1-28 ounce jar mincemeat (Borden's Non-Such)



Drop by rounded teaspoonfuls, 2 inches apart, on PAM -sprayed (or lightly greased) cookie sheets or bake in 11/12” x 17” narrow sided sheets. Use parchment paper for both.



Bake 10-12 minutes as cookies or 15-16 minutes as sheets

 

 

 

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