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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Minestrone Recipe

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This recipe for Minestrone is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C water
1 lb. beef stew meat
1 C onion, chopped
1 C carrots, sliced
1 C celery, sliced
1 (4.5 oz.) Italian tomatoes
2 t salt
1/2 C shredded cabbage
1 T basil
1 t garlic, minced
1 t oregano
1/2 C vermicelli
1 can garbanzo beans
1 pkg. frozen mixed vegetables
1 C zucchini, sliced
Directions:
Directions:
Cut beef stew meat into 1 inch cubes. Place water and stew meat in slow cooker. Add onion, carrots, celery, tomatoes, salt, cabbage, basil, garlic, oregano, vermicelli, and undrained beans. Cover and cook on low for 10 hours or on high for 5 hours. Add thawed mixed vegetables and zucchini during last hour of cooking. Remove from slow cooker and allow to cool. Place in freezer bag. Label and freeze

 

 

 

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