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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrewsbury Biscuits Recipe

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This recipe for Shrewsbury Biscuits is from The Mellnik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. butter
¼ cup sugar
2 ½ cups flour
1 egg
¾ oz. currants
Zest of one orange
Directions:
Directions:
Cream butter & sugar until fluffy. Add egg; beat well. Add finely grated orange zest & currants and mix well. Sift flour & fold in with fork until mixture forms a soft ball. Roll out 1/8 to ¼ in. thick & cut with a round fluted cookie cutter. Place on a lightly greased sheet & bake at 350º for 15 to 20 minutes until lightly golden. Sprinkle lightly with sugar or powdered sugar.
Personal Notes:
Personal Notes:
Recipe from Aunt Dorothy O’Neal of Miller, Indiana who got it from her pen pal and friend of more than 65 years, Dorothy Knott, “The English Dorothy,” of North Yorkshire, England.

 

 

 

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