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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Fanny’s Baked Squash Recipe

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This recipe for Aunt Fanny’s Baked Squash is from The Mellnik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. yellow summer squash
˝ cup chopped onions
˝ cup cracker meal or bread crumbs
2 eggs
1 stick butter
1 tablespoon sugar
1 teaspoon salt
˝ teaspoon black pepper
Directions:
Directions:
Wash and cut up squash. Boil until tender, drain thoroughly, then mash. Add all ingredients except ˝ of the butter to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs. Bake in 375 degree oven for approximately one hour, or until brown on top.

 

 

 

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