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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Dried Corn Pudding Recipe

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This recipe for Baked Dried Corn Pudding is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dried corn
5 c. cold milk
3 1/2 T. melted butter
2 tsp. salt
3 T. sugar
4 well-beaten eggs
Directions:
Directions:
Preheat oven to 375F.
Grind the corn in a food processor or blender. Add the rest of the ingredients and mix well. Bake in a greased 2 quart casserole for 60 minutes.
Personal Notes:
Personal Notes:
This is my favorite way to make dried corn.

 

 

 

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