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Kaffe Kugen Recipe

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This recipe for Kaffe Kugen is from The Mellnik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake: Topping:
½ cup butter 2/3 cup flour
1 cup sugar ½ cup brown sugar
2 beaten egg yolks 1 tsp. baking powder
1 ½ cups flour 4 tablespoons butter
¼ tsp. salt,
1 tsp. baking powder Glaze:
½ cup milk 1 cup powdered sugar
2 stiff beaten egg whites dab of butter
Hot water
Directions:
Directions:
Cream butter and sugar, add egg yolks; add flour sifted with baking powder and alternate with milk. Fold in egg whites. Pour into a 9 x 12” pan.

For topping, blend flour, brown sugar, baking powder and butter. Sprinkle over cake. Bake at 350º for 25 minutes.

For glaze, combine powdered sugar, butter and hot water. Drizzle over warm cake. Cut in squares and serve.
Personal Notes:
Personal Notes:
Frances Ryckman’s recipe. Grandpa remembered his mother serving this to her friends at their regular coffee klatch.

 

 

 

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