Upside-down Buttermilk Pear Cake Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1/2 cup packed brown sugar 1/4 cup unsalted butter 2 tsp lemon juice 3 firm ripe pears (about 1/4 lb) Buttermilk Cake 1/2 cup unsalted butter softened 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 eggs 1 tsp pure vanilla 1 1/3 cup flour 1 1/2 tsp baking powder 1/2 tsp baking soda pinch salt 3/4 cup buttermilk

Directions:	Directions: Over medium heat cook brown sugar, butter & lemon juice until sugar is dissolved, about 2 min. - scrape onto greased & parchment paper lined 9-inch square cake pan Peel, core & half pears - cut into 1/4 inch wedges - arrange overlapping slightly in pan Cake Beat butter with sugars until fluffy - beat in eggs & vanilla Whisk flour, baking powder,soda & salt - stir into batter alternately with buttermilk - beginning & ending with flour mixture Pour over pears Bake in 350F oven about 40min-let cool in pan 10 min Invert onto serving plate-remove parchment paper

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Upside-down Buttermilk Pear Cake Recipe

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Ingredients:

Ingredients:

Directions:

Directions: