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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pam's Grandma's Jelly Balls Recipe

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This recipe for Pam's Grandma's Jelly Balls is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:

1 lb. ground beef
1 egg, beaten
1.2 C fine bread crumbs
3 T chopped parsley (less if using dried)
1/2 C chopped onion
1 t salt
1 t Worcestershire sauce
1/3 t pepper

Sauce:

1 12 oz bottle Heinz Chili Sauce
1 10 ox jar of grape jelly
1 t lemon juice
2 T brown sugar
1 T soy sauce
Directions:
Directions:
Mix all of meat ball ingredients and form into 1 inch balls. Line a cookie sheet with foil and place the balls on the sheet. Bake 350 degrees for about 20-25 minutes.

Mix sauce ingredients and bring to a boil. Add meat balls.

Can put sauce and meatballs into slow cooker to keep warm while serving. Freezes well.

 

 

 

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