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"Those who forget the pasta are condemned to reheat it."--Unknown

Almond Vanilla Breakfast Ring Recipe

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This recipe for Almond Vanilla Breakfast Ring is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup firmly packed brown sugar
1/2 cup butter or margarine
1/2 teaspoon almond extract
24 frozen unbaked yeast dinner rolls
2 tablespoons butterscotch flavored cook-and-serve pudding mix
1/2 cup sliced almonds
Directions:
Directions:
Heat brown sugar and next 2 ingredients in a glass microwave safe bowl on high for 1 minute. Stir until blended; microwave 1 more minute or until bubbly. Arrange frozen yeast rolls in a lightly greased 10 cup Bundt pan. Drizzle sugar mixture evenly over rolls; sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours. Bake, uncovered, on lower over rack at 350º for 30 minutes or until golden brown. Remove from oven, and let stand 10 minutes. invert pan onto lightly greased plate. Serve warm.

 

 

 

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