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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Ricotta Cookies Recipe

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This recipe for Lemon Ricotta Cookies is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 t. baking powder
1 t. salt
1 stick unsalted butter (softened)
2 cups sugar
2 eggs
1 - 15 oz. container whole milk ricotta cheese
3 T. lemon juice (fresh squeezed)
Lemon Zest - from 1 lemon

Glaze: 1 1/2 cup powdered sugar
3 T. lemon juice (fresh squeezed)
Lemon zest - from 1 lemon
Directions:
Directions:
Sift together flour, baking powder and salt. Set aside.

Cream together butter and sugar until fluffy. Add 2 eggs. Mix well, Add carton of Ricotta cheese, lemon juice and lemon zest.

2 Tables of dough for each cookie. Bake for 15 minutes until slightly golden brown at 375 degrees. Let rest for 20 minutes before glazing.

Glaze: Mix together powder sugar, lemon juice and lemon zest.

Let glaze harden for 2 hours before packing.
Preparation Time:
Preparation Time:
Bake 15" at 375 degrees
Personal Notes:
Personal Notes:
Not the recipe I usually use

 

 

 

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