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Rhubarb Cobbler Recipe

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This recipe for Rhubarb Cobbler is from Grandma K's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup sugar
2 tsp. baking powder
pinch salt
2 T. shortening
3/4 cup milk
1 tsp. vanilla
3 cup sliced rhubarb
1/2 cup sugar
1 cup hot water
Directions:
Directions:
Mix together flour, sugar, baking powder, and salt. Add shortening, stir in milk and vanilla. Pour this mixture into 9x13 pan (grease bottom only.) Mix together rhubarb and 1/2 cup sugar. Spread over cake batter. Pour 1 cup hot water over entire mixture. Do not mix. Bake 35 - 40 min. at 400º
Personal Notes:
Personal Notes:
Handwritten in the green duct taped cook book.

 

 

 

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