Santa Fe Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup crushed tortilla chips
3 T. butter, melted
2 packages (8 oz each) cream cheese, softened
2 eggs, lightly beaten
2 cups shredded Monterey Jack Cheese
1 can (4 oz) chopped green chilies, drained
1 cup sour cream
1 cup chopped sweet yellow pepper
1/2 cup chopped green onion
1/2 cup chopped tomato
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Directions: |
Directions:1. In a small bowl, combine tortilla chips and butter; press onto the bottom of greased 9 inch springform pan. Place on a baking sheet. Bake crust at 325º for 15 minutes or until lightly browned.
2. In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in Monterey Jack cheese and chilies; pour into crust.
3. Place pan on a baking sheet. Baker for 30-35 minuets or until center is almost set. Cook cheesecake on wire rack for 10 minutes. Spread the sour cream over cheesecake. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight.
4. Remove the sides of pan. Garnish with the yellow peppers, onions and tomato. Refrigerate leftovers. |
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Number Of
Servings: |
Number Of
Servings:16-20 |
Preparation
Time: |
Preparation
Time:25minutes |
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