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"Hunger is the best sauce in the world."--Cervantes

Non-fat Seafood Chowder Recipe

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This recipe for Non-fat Seafood Chowder is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bouillon Cubes
1 Onion, minced
1 Stalk Celery, sliced
1/3 Green Pepper, diced
1 small Zucchini, sliced
1 cup Corn
10 large Mushrooms, quartered
14 oz Tomatoes, canned
6 oz Tomato Paste
2 Tbs Hot Sauce
Fresh Basil, Oregano, Garlic
Assorted Seafood and Fish
Directions:
Directions:
Dissolve bouillon in 1/3 cup boiling water. Add vegys and simmer until translucent. Add rest of ingredients (except seafood) and simmer ~20 minutes. Add seafood 10 minutes before serving.

 

 

 

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