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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Turkey Chili Recipe

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This recipe for Turkey Chili is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Vegetable Oil 
2 medium Onions, chopped
6 cloves Garlic, minced
2 pkg Lean Ground Turkey
3 tbsp Chili Powder
2 tbsp ground Cumin
1 1/2 tsp Salt
4 14.5-oz cans Salsa-style Tomatoes, undrained
3 16-oz cans Kidney or Black Beans, drained
2 Bell Peppers, diced
1 1/2 c. Medium Picante or Salsa Sauce
Optional toppings: Shredded Cheese, Sour Cream, chopped Cilantro
Directions:
Directions:
Heat oil in 4 qt saucepan or dutch oven over medium heat. Add onion and garlic; cook 5 minutes, stirring occasionally.  Crumble turkey into saucepan; sprinkle with chili powder, cumin and salt; cook 5 minutes, stirring occasionally.  Add tomatoes, beans, bell pepper and picante sauce. Bring to a boil over high heat, then reduce heat and simmer uncovered for 10 minutes, stirring occasionally.  Ladle into bowls and top as desired. 
Personal Notes:
Personal Notes:
This is Kevin's favorite!

 

 

 

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