"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Stewed Dried Corn Recipe

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This recipe for Stewed Dried Corn, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Wednesday, September 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. dried corn
4 C. water
2/3 c. brown sugar
2 T. butter
1 tsp. salt
1/2 c. milk

Directions:
Directions:
In a large saucepan or dutch oven, soak corn in water overnight, or use boiling water and soak for 1 hour. Add brown sugar, butter and salt. Bring to a boil. Reduce heat and simmer 30 minutes. Add milk and simmer about 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I really like dried corn. It's not for everyone, but is popular in Lancaster County and surrounding areas.

 

 

 

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