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Stewed Dried Corn Recipe

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This recipe for Stewed Dried Corn is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dried corn
4 C. water
2/3 c. brown sugar
2 T. butter
1 tsp. salt
1/2 c. milk
Directions:
Directions:
In a large saucepan or dutch oven, soak corn in water overnight, or use boiling water and soak for 1 hour. Add brown sugar, butter and salt. Bring to a boil. Reduce heat and simmer 30 minutes. Add milk and simmer about 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I really like dried corn. It's not for everyone, but is popular in Lancaster County and surrounding areas.

 

 

 

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