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Lemon Cooler Cookies Recipe

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This recipe for Lemon Cooler Cookies is from First Annual Christmas Cookie Exchange, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, room temperature
1/2 cup sugar
1 1/2 tablespoon grated lemon zest
1 egg yolk
1 teaspoon lemon extract
1/4 teaspoon salt
2 1/4 cups all-purpose flour
granulated sugar
powdered sugar
Directions:
Directions:
Preheat oven to 375 degrees F.

Using electric mixer, cream butter in medium bowl until light. Gradually add 1/2 cup sugar and beat until fluffy, stopping occasionally to scrape down sides of bowl. Beat in lemon zest, yolk, extract and salt. Add flour and beat just until blended (if dough is very stiff, beat with wooden spoon).

Roll dough by tablespoonfuls into balls. Set dough balls on ungreased heavy baking sheets, spacing 3 inches apart. Dip bottom of 2 1/2-inch-round glass into sugar. Press down onto 1 dough ball, flattening into 1/4-inch-thick round. Repeat with remaining dough balls.

Bake until cookie edges begin to brown, about 10 minutes. Transfer cookies to racks and cool. Sift powdered sugar over tops.
Number Of Servings:
Number Of Servings:
42 cookies

 

 

 

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