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Southern-Style Hash Recipe

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This recipe for Southern-Style Hash, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Roche Raymond
Added: Wednesday, September 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. green pepper, diced
1/2 c. onion, chopped
2 T. butter
1 c. uncooked potatoes, diced
2 c. cold, roast beef, pork or lamb, finely diced
1 c. meat broth
Salt and pepper to taste
2 T. minced parsley

Directions:
Directions:
Saute pepper and onions over low heat in covered skillet (5-10 minutes); add all other ingredients except parsley and cook slowly for 30 minutes. Add more liquid if necessary, although all liquid should be absorbed at the completion of the cooking time.

When potatoes are tender, fold in 1 T. parsley. Remove hash to serving dish; sprinkle remaining parsley over top.

Add a big salad and a good crusty bread to complete the meal.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Lucy Cooper and her husband, Guy, purchased the Mississippi ranch with us and after Guy's death, Lucy moved to Florida and became Wine and Dine Editor for the Miami Herald.

 

 

 

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