Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie is from April's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ready-to-Bake Pie Crust
1 can (15 oz) Pumpkin Pie Filling
2 Eggs, lightly beaten
3/4 Cup White Sugar (or Splenda)
1/2 tsp. salt
1 tsp. ground Cinnamon
1/2 tsp. ground Ginger
1/4 tsp. Nutmeg
1 1/2 Cups (12 oz can) Evaporated Milk
Directions:
Directions:
Preheat Oven to 425º

1. Prepare pie crust according to directions on package for 1 filled crust pie. Tip: Spray pie plate with cooking spray for easier serving.

2. Combine remaining ingredients and mix well. Pour into pie crust.

3. Bake for 15 minutes, reduce temperature to 350º and continue baking for an additional 50 to 55 minutes or until knife inserted near center comes out clean.

4. Cool on wire rack. Garnish with whipped topping, if desired
Number Of Servings:
Number Of Servings:
Makes 1 pie
Preparation Time:
Preparation Time:
About 1 hr, 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!