"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Havarti Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Havarti Chicken, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brandie Price (Dylan's girlfriend)
Added: Wednesday, September 28, 2005


4 boneless, skinless chicken
breast halves
1 (8 ounce) package sliced
fresh mushrooms
2 (4 ounce) cans whole green
chili peppers, drained, and
sliced lengthwise
4 ounces sliced Havarti cheese with dill
Cavender's All Purpose Greek seasoning
Italian dressing
1 tablespoon butter
1 tablespoon white cooking wine
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt

1. Preheat oven to 400 degrees F (200 degrees C).
2. Marinate chicken in Italian Dressing and Greek
Seasoning, if using, for a minimum of 30 minutes.
3. Place chicken in a 9 x 13 inch baking dish. Sprinkle
top with additional Greek seasoning, if desired, and bake
in preheated oven for approximately 25 minutes, or until
no longer pink in center and juices run clear.
4. Shortly before chicken is done, melt butter in a
skillet over medium-high heat until bubbling. Pour in wine,
Worcestershire sauce, and garlic salt, and bring to a boil. Stir in
mushrooms. Reduce to a simmer, cover, and cook until mushrooms
are tender, about 3 to 5 minutes. Adjust seasoning with
salt as needed.
5. Remove chicken from the oven. Lay green chili slices on
top of each breast, then top each chili with a slice of
cheese. Return to the oven until cheese has melted.
6. Remove chicken from the oven, top with mushrooms and
their pan juices, and serve.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grilled zucchini and squash go well with this. Get a foil vegetable bag or make one of your own with tin foil. Slice zucchini and squash and add Zesty Italian dressing, salt, and pepper. Place in foil bag. Grill until tender. Usually about 20-30 minutes.

Long grain wild rice also goes well with this. Cook the rice according to the directions on the box and place chicken on top of rice.

Make sure you get the Havarti cheese with dill.

Dylan told me this was the best thing I have made for him. That is a compliment coming from him. He is so picky!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!