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Mushroom Au Poivre Sauce Recipe

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This recipe for Mushroom Au Poivre Sauce is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Wegmans Extra-Virgin Olive Oil
2 pkgs (8 oz each) Food You Feel Good About Sliced White Mushrooms
Lawry's Seasoned Salt
2 Tbsp Wegmans Butter
1 cup medium-dry sherry
1 cup Food You Feel Good About Beef Culinary Stock
3 containers (8 oz each) Food You Feel Good About Demi-Glace Brown Sauce (Prepared Foods)
2 Tbsp fresh cracked black pepper -
Directions:
Directions:
Heat olive oil in braising pan on MEDIUM-HIGH. Add mushrooms; cook, stirring, 6-7 min, until soft. Season to taste with seasoned salt. Add butter, sherry, and stock. Bring to simmer.

Add demi glace to pan; reduce heat to MEDIUM-LOW. Add cracked pepper. Cook about 5 min, until heated through.

 

 

 

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