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Greek Santorini Couscous Salad Recipe

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This recipe for Greek Santorini Couscous Salad is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups couscous, cooked per pkg directions
1/2 tsp Wegmans Sea Salt
2 tsp + 1/2 cup Wegmans Extra-Virgin Olive Oil, divided
1/4 lb pitted kalamata olives (Mediterranean Bar), sliced
1 can (14 oz) Italian Classics Quartered Artichoke Hearts in Brine, drained, chopped
1 sweet red pepper, 1/4-inch dice
1 yellow pepper, 1/4-inch dice
1 bunch green onions, trimmed, chopped
1 clove Food You Feel Good About Peeled Garlic, minced
1/2 lb Wegmans Traditional Feta Cheese (Cheese Shop), 1/2-inch dice
3/4 cup (3 oz) Italian Classics Marinated Sun-dried Tomatoes with Capers, drained, thinly sliced
2 Tbsp chopped Italian flat-leaf parsley
1 Tbsp chopped Food You Feel Good About Fresh Basil
1/4 cup Italian Classics Tuscan White Wine Vinegar
Salt and pepper to taste
Directions:
Directions:
Gently toss couscous, salt, 2 tsp olive oil, olives, artichoke hearts, peppers, onion, garlic, feta, tomatoes, parsley, and basil in large bowl.

Whisk remaining olive oil and vinegar in small bowl. Add to couscous mixture. Season to taste with salt and pepper.

 

 

 

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