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Cheddar Pear Pie Recipe

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This recipe for Cheddar Pear Pie is from The REEVES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large ripe pears, pealed and thinly sliced
1/3 c sugar
1 Tbsp cornstarch
1/8 tsp salt
1 pie shell

Topping
1/2 c shredded cheddar cheese
1/2 c flour
1/4 c sugar
1/4 tsp salt
1/4 c butter, melted
Directions:
Directions:
In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell
For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling
Bake at 425º for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20 minutes. Serve warm, store in refrigerator.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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