Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pan Seared Moose Steak Recipe

4.6 stars - based on 29 votes
  Tried it? Rate this Recipe:
 

 

Pan Seared Moose Steak image

 

This recipe for Pan Seared Moose Steak is from Nannie North's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
4 (6-7 oz.) moose steaks
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 onion, sliced
Directions:
Directions:
Rinse steaks in salted cold water. Pat dry. Mix salt, pepper, garlic & onion powder. Season steaks. Let sit about 20 min. to come to room temp.

On med-high heat add butter to frying pan. Sear steaks on both sides, about 1 min. per side. Reduce heat to med. Add onions. Fry till moose and onions are done. About 3 min. per side depending on thickness. Remove from pan. Let rest 5 min. Serve.

Note: Turn pan drippings into gravy if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25687W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!