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Cheesecake Tarts Recipe

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This recipe for Cheesecake Tarts is from April's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8 oz packages of Cream Cheese
1 Cup White Sugar (or Splenda)
1 TBsp Vanilla extract
5 Eggs
1 box Vanilla Wafer Cookies
1 Can of Fruit Toppings (can pie filling or frozen fruit)
Foil Cupcake liners
Directions:
Directions:
Preheat Oven to 350º

1. Cream the cream cheese until soft. Add in sugar, vanilla and eggs. Beat together until smooth and creamy.

2. Place wafer at bottom of each foil baking cup. 1/2 fill each cup with batter.

3. Bake for 15 to 20 minutes, or until light golden brown. Remove from oven and allow to cool on wire rack.

4. Once cooled, spoon on fruit topping.
Number Of Servings:
Number Of Servings:
Makes 60 tarts
Preparation Time:
Preparation Time:
about 40 minutes
Personal Notes:
Personal Notes:
Can be stored cooked tarts in refrigerator or freezer for up to 1 week. DO NOT refrigerate or freeze with toppings. Leave off until just before serving.

 

 

 

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