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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread is from April's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 ripe Bananas, smashed
1/3 Cup Butter or Margarine, melted
1 Cup White Sugar (or Splenda)
1 Egg, beaten
1 tsp. Vanilla Extract
1 tsp. Baking Soda
Pinch Salt
1 1/2 Cup All Purpose Flour
Directions:
Directions:
Preheat oven to 350º

1. Mix together butter and bananas. Add in sugar, egg, vanilla and stir to combine. Add in baking soda & salt, mix well. Add in flour last. Mix together thoroughly.

2. Pour into greased loaf pan.

3. Bake for 1 hour or until toothpick inserted in center comes out clean.

Cool on wire rack before removing from pan.
Number Of Servings:
Number Of Servings:
1 Loave
Preparation Time:
Preparation Time:
1 hr 15 minutes

 

 

 

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