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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from April's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Fresh Button Mushrooms
1/4 Cup Onion, chopped small
1 TBsp. Butter or Margarine
2 tsp. Flour
1/4 Cup dried Thyme
2 TBsp. Dry White Wine
1/2 Cup Sausage, cooked & chopped small
2 TBsp. Grated Parmesan Cheese
1/4 Cup Breadcrumbs
1/8 tsp. Ground Pepper
2 TBsp Water

Optional: 1/2 small Green Bell Pepper, chopped small
Directions:
Directions:
Preheat Oven to 350º

1. Wash & drain mushrooms. Remove stems. Save caps, set aside. Chop Stems into small pieces.

2. Saute stem pieces & onion in butter until tender. Stir in flour, thyme, ground pepper, wine & water. Cook, stirring constantly, until thickened & bubbly. Stir in Sausage & Parmesan cheese, heat through.

3. Fill mushroom caps with mixture. Place fill side up, into lightly greased 15 x 10 x 1 baking dish. Top with Breadcrumbs.

4. Bake at 350º for 15 to 20 minutes. Until tops are crispy.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
about 1 hour

 

 

 

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