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CALICO BEANS Recipe

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This recipe for CALICO BEANS is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
4 med. onions, chopped
1 can (1 lb.) green beans or butter beans
1 can (1 lb. 14 oz.) pork and beans
1 can (1 lb.) kidney beans
3/4 c.dark brown sugar ( or less)
1/2 c. vinegar
1/2 tsp. garlic salt
1/2 tsp. dry mustard
Pepper to taste
Directions:
Directions:
Fry bacon crisp, reserve drippings. Drain and crumble bacon. Sauté onion in bacon drippings until transparent. Thoroughly drain onions. Drain green beans or Lima beans. Combine green beans (Limas), pork and beans with liquid, kidney beans with liquid, onion and bacon. Combine brown sugar, vinegar, garlic salt, mustard and pepper. Add to bean mixture. Mix well. Bake uncovered in 3 qt. casserole ( or two smaller casseroles) in 350º oven for 1 hour.
Personal Notes:
Personal Notes:
Mixture freezes nicely either after or before it has been cooked.

 

 

 

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