Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Berry French Toast Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Berry French Toast Bake is from The Dauncey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Flour
1 1/2 Cups Half & Half
1/4 Cup Sugar
2 Teaspoons Vanilla
1/4 Tsp Salt
6 Eggs
1 Loaf Soft French Bread Cut Into 1 Inch Cubes
1 1/2 Cups Frozen Mixed Berries

BERRY SAUCE
1/2 Cup Sugar
1 1/2 teaspoons Cornstarch
1 Tbsp Orange Juice
1 Cup Frozen Berries
1 1/2 Cup Fresh Strawberries - Cut In Half
Directions:
Directions:
Grease 13 x 9" pan.
Beat flour, half and half, sugar, vanilla, salt, & eggs until smooth.
Stir in bread and berries.
Cover and refrigerate at least one hour but not more than 24.
Heat oven to 400 degrees.
Uncover and bake for 25 - 35 minutes until golden brown and knife inserted in center comes out clean.

Meanwhile, stir together sugar and cornstarch.
Stir in orange juice until smooth.
Stir in one cup of berries.
Heat to boiling, cook for about 4 minutes until slightly thickened.
Remove from heat, stir in strawberries.

Serve warm over French toast bake.
Personal Notes:
Personal Notes:
This is Lynettes recipe, but its good!!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

72W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!