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Chinese Noodle &Chicken Salad with Peanut Dressing Recipe

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This recipe for Chinese Noodle &Chicken Salad with Peanut Dressing is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Linguine
2 Tbs Sesame Oil
1 Rotisserie Chicken, skinned, shredded
2 bunches Green Onions sliced
1 bunch Cilantro, chopped
2 Jalapeño Chiles, minced

Dressing
½ cup Soy Sauce
¼ cup Creamy Peanut Butter 
¼ cup Rice Vinegar
¼ cup Sesame Oil
1 Tbs Sugar
Romaine Lettuce or Napa Cabbage leaves
Directions:
Directions:
Dressing:  Combine in food processor or blender and process until smooth.

Salad: Cook linguine until just tender.  Rinse with cold water. Transfer to large bowl and sesame oil and toss.  Mix in chicken, onions, cilantro and chilies. Cook snow peas in medium pan of boiling salted water until just crisp tender, about a minute.  Drain, Cool, Mix into salad.  Pour dressing over salad and mix.  Best a couple hours ahead.  Mound salad over lettuce and serve.  
Number Of Servings:
Number Of Servings:
10

 

 

 

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