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BLT Salad Recipe

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This recipe for BLT Salad is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bacon slices, cut into bite-size pieces
1 baguette, cut into bite-size cubes
2 Tbsp. olive oil
1 head romaine lettuce, chopped
2 cups red and yellow cherry tomatoes, halved

Dressing:
1/2 cup sour cream
2 Tbsp. fresh lemon juice
2 Tbsp. grated Parmigiano Reggiano cheese
1 tsp. salt
1 garlic clove, chopped
Directions:
Directions:
Preheat an oven to 400-degrees.
Spread out the bacon pieces on a baking sheet. Spread out the baguette cubes on a second baking sheet. Drizzle the olive oil over the baguette cubes.
Put both baking sheets in the oven. Bake the baguette cubes until golden brown, about 10 minutes. Bake the bacon pieces until crisp, about 15 minutes.
When the baguette cubes are ready, remove them from the oven and let them cool. Then, when the bacon pieces are ready, remove them as well and transfer to paper towels to drain and cool.
To make the dressing, in a blender, combine the sour cream, lemon juice, cheese, salt and garlic. Blend until smooth.
In a large salad bowl, combine the lettuce, tomatoes, bacon and baguette croutons. Drizzle with the dressing, toss to mix and serve immediately. Serves 4

 

 

 

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